![]() ![]() They were maintained on R/M-H feed (Sniff) and tap water for 6–8 d to acclimatize before being randomly divided into 3 groups of mice ( n = 9–15 mice/group). The mice were housed in plastic cages with stainless steel covers, at 22☌, with a 12/12-h light/dark cycle and 45% humidity. 3 Supplemental Materials and Methods, Supplemental Tables 1–3, and Supplemental Figures 1–5 are available from the "Online Supporting Material" link in the online posting of the article and from the same link in the online table of contents at. The research was designed, executed, analyzed, and communicated only by the authors. JJ Powell has consulted to the silicon supplement industry including LLR-G5 Ltd. This is an open access article distributed under the CC-BY license 2 Author disclosures: R Jugdaohsingh, K Kessler, B Messner, M Stoiber, LD Pedro, H Schima, G Laufer, and D Bernhard, no conflicts of interest. All remaining costs were met through core institutional funds: Medical Research Council (grant number MC_US_A090_0008/Unit Program number U1059). The silicon supplement, monomethylsilanetriol, was provided by LLR-G5 Ltd. Sly Tech is a potent mix of loud music, crowd-pleasing munchies and swinging cocktails for the techies looking to let their heads down and party.1 R Jugdaohsingh received funding (salary) from the Grants Committee of the Institute of Brewing and Distilling (United Kingdom) to carry out the work. Many of the classics are available in larger portions of Pitchers and Towers at even more economical rates. The drinks are also smartly priced with most cocktails costing you between Rs. The grub is affordable and varied, and there are enough options to please everyone. ![]() Sly doesn’t quite have a stand-out dish, but it probably doesn’t need to. Hopefully, these are just initial teething issues that will be sorted out soon. The slow moving bar was a definite downer, and the food was inconsistent. Orders were processed at a frustratingly slow pace, with a couple of drinks taking upwards of an hour to arrive. Most of the cocktails I sampled were well made, but the bar staff was overwhelmed by the Friday crowd. ![]() Miyagi (classic gin and lime combo mixed with triple sec and orange marmalade), and the Dirty Dustbin (a potent mix of Vodka, Tequilla, White Rum, and Gin topped with Cranberry and Orange juice). The cocktails that impressed me include Last Espresso (blend of Coffee, Vodka, and Kahlua), Mr. However, due to the unavailability of key ingredients like Bourbon and Spiced Rum, several of the signatures were unavailable. The drinks menu features twenty cocktails, split evenly between the Classics and the Sly Tech Specials. The Dim Sums, Golmaal Rings, and Tacos that followed also turned out to be rather ho hum. The Chicken Sausage was overloaded with masala that was almost unpalatable. Unfortunately, my next order of ‘Sausage Fest’, which is one of the signatures of Sly, didn’t fare so well. A juicy, tender, and delicious patty is what I expected, and that’s what I received. This dish stuck to the basics and nailed the execution. The Tenderloin Slider from the ‘Hang Over Killers’ section was probably my favourite dish of the night. I couldn’t quite figure out the Beijing connection, but the toast was delicious. The curiously named Beijing Rotation Shrimp is a minced shrimp sandwich served with a sesame coated toasted bread. ![]() I was extremely sceptical about this dish, but it turned out to be fair dinkum enjoyable. Think of over-sized Cheese Balls, with the Cheese stuffing being substibuted with Biryani. The Biryani-crazed twin cities have witnessed many an experimentation on Biryanis in the recent past. The lip-smacking mix of Fried Potato, Green Chutney, and Chaat Masala is a great foil for the Indian lagers. Natwarlal’s Sadak Chhaap Aaloo Chaat, another selection from the ‘Pre-Game’ section of the menu, was anything but pedestrian. This is something I can see myself thoroughly enjoying, but on the day, the extreme overload of salt played spoil sport. The flavours of the Jhal Muri at Sly was amped up, with the mustard being potent enough to render an wasabi-esque pungency. One of my favourite things about travelling in a train in Bengal is the lip smacking Jhal Muri dished out by the hawkers. Jhal Muri is a distant cousin of the Bhelpuri – puffed rice mixed with spiced potato cubes, green chilly, onion, lemon juice, peanuts, and mustard oil. The Trainee’s Kolkata Jhal Muri was my first order. Sly Tech has showcased street food from different regions of India along with some quintessential bar favourites and a few unique creations. Sly Tech’s eclectic menu sports an interesting repertoire of cocktails and edibles. ![]()
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